
Gregory L. Baker, CFSP, CPMR, President
25+ years experience as a representative
Graduate - Capital University, BA Business & Marketing
Certified Professional Manufacturer Representative - 1998
Certified Food Service Professional - Level 1 CFSP
Dale Carnegie Graduate - Sales & Public Speaking Courses
MAFSI National Board of Directors: 1998-2002

Kenny M. Aspenleiter, Territory Manager
10+ years hospitality & club management experience
5+ years manufacturing experience
Kent State University, Business Development
2006 Associate of the Year, Blue Herron Management
Certified Professional Rescuer
Dana L. Zanville, Territory Manager
15 years food service experience
9+ years sales & marketing experience
The Ohio State University, Education & Psychology
Graduate - Dale Carnegie:
- Effective Communications
- Leadership Training for Managers