"ROI"....For the best return on your equipment investment.
About Us
Gregory L. Baker, CFSP, CPMR, President
25+ years experience as a representative
Graduate - Capital University, BA Business & Marketing
Certified Professional Manufacturer Representative - 1998
Certified Food Service Professional - Level 1 CFSP
Dale Carnegie Graduate - Sales & Public Speaking Courses
MAFSI National Board of Directors: 1998-2002
Kenny M. Aspenleiter, Territory Manager
10+ years hospitality & club management experience
5+ years manufacturing experience
Columbus State University, Business Development
2006 Associate of the Year, Blue Herron Management
Certified Professional Rescuer
Dana L. Zanville, Territory Manager
12 years food service experience
6 years sales & marketing experience
The Ohio State University, Education & Psychology
Sean G. Hamilton, Corporate Chef
20 years food service experience
Graduate - Johnson & Wales University
Experience as a chef for The Baricelli Inn, Morton's Steak House
& The Ritz Carlton in Cleveland, OH
| Greg Baker |
Kenny Aspenleiter |
Dana Zanville | Sean Hamilton |
| (614) 296-7407 |
(216) 644-4482 |
(419) 265-2233 | (216) 287-5525 |
| greg@roinc.biz | kenny@roinc.biz |
dana@roinc.biz | sean@roinc.biz |